Job Description

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following: 

Responsibilities

• Consistently offer professional friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items for assigned banquet meetings
• Have full knowledge of beverage lists 
• Have full knowledge of all menu items being served
• Follow outlet policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage 
• Available to work varied shifts based on business demands including but not limited to weekends and holidays
• Other duties as assigned

Qualifications :

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

• Previous service experience an asset
• Previous point of sale system experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times

Physical Demands

This position requires:

• Constant standing and walking throughout shift
• Constant lifting and carrying up to 50 lbs
• Frequent kneeling pushing pulling lifting up to 50 lbs
• Occasional ascending or descending ladders stairs and ramps

Required Education and Experience

• TABC Certification
• Texas Food Handlers Certification

Remote Work :

No

Employment Type :

Parttime

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