Chesapeake Beverage is the exclusive Anheuser-Busch wholesaler for Baltimore City/ County and distributor of Crown Imports LLC, Diageo-Guinness USA and a variety of craft breweries in other Maryland counties. We are looking for a brand ambassador to join our team.
We are looking for an energetic and outgoing individual to join our team as part-time Brand Ambassador. As our Brand Ambassador, you will be promoting our extensive portfolio of the biggest and fastest growing beer brands in the country to the local consumer by hosting tasting and events at our customer locations.
Responsibilities Include:
Qualifications:
This job description is not intended to be all-inclusive. The employee assigned to this job description will be expected to perform other reasonably related business duties as requested by the immediate supervisor and other management
Who we are is what we do. Deel is the all-in-one payroll and HR platform for global teams. Our vision is to unlock global opportunity for every person, team, and business. Built for the way the world works today, Deel combines HRIS, payroll, compliance, benefits, performance...
...CM, Inc., a management consulting company specializing in Program, Project, and Construction Management, is seeking a Plumbing Surveyor Field Supervisor to join our team. As a Plumbing Surveyor Field Supervisor at PM2CM, you will be responsible for overseeing and...
Summary: The Night Stocker is first and foremost responsible for guest relations and satisfaction. A night stocker performs shelf stocking and back-room duties. Tasks may also include spill cleanup, general housekeeping and other duties as assigned by management. ...
Chanel seeks a Fashion Advisor in New York to enhance client service and drive business revenue. The role involves developing new clients, providing exceptional service, and maintaining client relationships. Requires 3 years of experience, a high school diploma, and a flexible...
...every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the culinary management team to create, implement and maintain quality standards....