We will be looking for the following qualities:
-Experience working in fine dining restaurant
-Attention to detail
-Great communicator
Knowledge, Skills and Abilities:
General knowledge of state, county and city liquor laws.
Ability to be a team member of diverse personalities and positions using excellent communication and organizational skills.
Ability to manage multiple tasks simultaneously with high efficiency.
Knowledge, Skills and Abilities::
• General knowledge of state, county and city liquor laws.
• Ability to be a team member of diverse personalities and positions using excellent
communication and organizational skills.
• Ability to manage multiple tasks simultaneously with high efficiency.
• Excellent and personable customer service
• Experience in a fast paced environment
• Pleasant, friendly disposition
• Team Player
• Strong organizational skills
• Excellent time management skills
• Detail oriented
• Have reliable transportation
• Self motivated
**REQUIRED DOCUMENTS**
Applicants with these documents before hire will be prioritized.
Founded in 1947, Shadowbrook Restaurant has been known for “Romance in Dining” since the beginning. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek. The building design is rich with old-world charm and boasts numerous meticulously crafted dining rooms and patios. With a magical setting and dedication to excellence, Shadowbrook is genuinely one of a kind.
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