OBJECTIVES:
To provide great service to customers and maintain a clean and friendly store to which patrons want to return. Make customers happy!
-Maintain knowledge of flavors, products, as well as Ben & Jerry’s. Know all menu item recipes and how to make them.
-Meet all customer needs
-Understand basic register procedures
-Prepare basic menu items
-Maintain well stocked/organized commissary and catering vehicles
-Maintain clean commissary environment
-Adhere to all company policies
-Must have a valid driver’s license, auto insurance and no vehicular infractions within the last 18 months.
-Be able to work a non-set schedule, including nights and weekends
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