Doughmaker Job at Little Caesars, Erlanger, KY

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  • Little Caesars
  • Erlanger, KY

Job Description

Dough Maker and Prep Cook

Are you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming back for more?

We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting **delicious** fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a **dynamic** and **fun** environment where teamwork and creativity are highly valued.

Main Responsibilities of a Cook:

  • Preparing workstations, Making dough, and cleaning kitchen equipment.
  • Mixing Dough
  • Maintaining a sanitized and well-organized kitchen.
  • Checking the quality of ingredients.
  • Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment and various cooking techniques.
  • Knowledge of and adherence to sanitation procedures.
  • Strong teamwork, communication, and organizational skills.
  • Ability to multitask and work efficiently.
  • High school diploma or equivalent.
  • Must be 18 yrs old or older.

Location: Erlanger 3767-0002 4224 Dixie Hwy, Erlanger, KY 41018, USA

If you are a **motivated** and **enthusiastic** cook looking to showcase your culinary talents in a **loving** and supportive environment, we encourage you to apply for this **immediate** opportunity!

We are a locally owned and operated company, currently operating 32 Little Caesars and Jim's Steak and Spaghetti House Restaurant. We are located in WV, KY, and Ohio.

Job Tags

Full time, Part time, Immediate start,

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