Job Description

Role Overview

Sodexo is seeking an Executive Chef 2 to manage in-patient meal service, hospital retail, 2 coffee shops and hospital catering at NCH North Naples Hospital in Naples, Florida, a 260-bed acute care hospital. Our healthcare system is expanding so this is wonderful opportunity for an ambitious, chef/manager looking to join a supportive TEAM environment with career growth opportunities.

Incentives

*** $3,000 sign on bonus***

What You'll Do

• have oversight of daily food operations and deliver a high-quality product;
• has culinary production experience and a strong background in safety and sanitation compliance;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts.
• A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.
• Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.
• Menu planning experience and a strong understanding of current culinary trends.
• Ability to effectively communicate to multiple audiences and develop strong relationships with customers.
• Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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