Job Title: Executive Sous Chef
Work Location: Branchville, SC
Job Type: Contract/Fulltime
Job Description:
The Club is currently recognized in the marketplace as having an excellent restaurant operation with top quality food and culinary staff.
This is a great opportunity for an organized, passionate and energetic Chef to help our members and their guests enjoy incredible food in a private club setting. The successful candidate will enjoy being a leader of one of the best culinary teams in Baltimore.
Essential Duties and Responsibilities
Assistant to the Executive Chef. Position is responsible for a la carte dining operations and when chef is absent
Oversees the work of the kitchen staff
Helps maintain a safe and sanitary kitchen
Assists with training of newly hired kitchen staff
Participates in employee evaluations and necessary disciplinary actions
Develops menus
Places orders for recipe ingredients including meats, seafood, produce and other supplies
Supervises cooks and other members of the kitchen staff
Possesses the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings to formal
dinners with multi-course meals that are individually plated
Required Knowledge, Skills and Abilities
Must have the ability to multi-task while remaining focused on the goal
Must have excellent verbal communication and leadership skills
Be able to express creativity through food selections, preparation, and presentation
Must be detail oriented
Must have the ability to remain calm in high stress situations
Be able to solve problems quickly under pressure
Degree from accredited culinary school
Minimum five years' experience in a high end, high volume restaurant, Club, hotel, or resort setting
...orders according to assigned load tickets, shrink wrap and label orders and move completed orders to the loading dock area of the warehouse Accurately receive inbound products, replenish and manage inventory as needed Perform pre-shift equipment checks and safely...
...base pay! Plus, we believe in work-life balance - our week ends at 3:00 PM on Fridays!Position OverviewWe are seeking a Medical Office Manager to oversee the daily operations of our sleep clinics and lead our team with professionalism, efficiency, and care. This is...
...with quarterly financial close process between Tech partners and Accounting Review actuals compared to forecast/plan and deliver clear... ...SAP, Cognos, Adaptive Planning, etc. CPA Education: ~ Bachelor's degree in Finance, Accounting, Economics, or other similar...
...every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the culinary management team to create, implement and maintain quality standards....
...Description The Security Manager is responsible for the oversight of the safety and security of the hotel. This person will respond to guest and employee emergencies, supervise and train the security staff. A minimum of two years of security experience, good communication...