Position: Executive Sous Chef, French Cuisine
Salary: $70,000+ DOE Location: Park City, Utah Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie). There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course.Position Overview:
The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This position will assist in supervising and coordinating all culinary and related operations of the restaurants and outlets. The Exec Sous will assume the lead of the kitchen operations in absence of the EC. The Exec Sous shall work hand in hand with the culinary team to ensure that the staff are executing their responsibilities and that food and beverage service and quality expectations are met.
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