Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with the company's guidelines.
Responsibilities
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Location Name: UNITED WORLD COLLEGE OF THE AMERICAN WEST - 20011001 Location ID: 20011001 Cook Apprentice Location: UNITED WORLD COLLEGE OF THE AMERICAN WEST - 20011001 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY) . More details will be provided during...