Join us at Le Pavillon, Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.
We are currently looking for a passionate & experienced Pastry Sous Chef .
The Pastry Sous Chef is responsible for supervising the production of food at all Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. This position is salary-based.
Essential Duties:
Restaurant Operations
Profitability and Cost Control
Employees
Maintenance
Competencies & Qualifications:
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