Job Description

Sodexo Live! at the Iowa Cubs is looking for a premium cook to assist with culinary operations for premium spaces, catered events, and suites at Principal Park.

The culinary cook will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

This position requires a commitment of 25-30 hours a week. Hours may be extended or irregular to include nights, weekends and holidays.

Requirements for the position are as follows:

• 2 years experience as a restaurant line cook with short order and banquet/buffet experience
• Serve safe certified (or willingness to become certified after joining company)
• Individual willing to multi-task in various areas as needed

We're experience makers and food fanatics. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return, we'll give you all you need to thrive. Because at Sodexo Live! we're so much more. Be a part of something greater.

Job Tags

Holiday work, Part time, Night shift,

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