Job Description

Welcoming and friendly personality who thrives in a fun filled atmosphere. Positive attitude, who works well with others and smiles a lot!

Prior experience: Yes Please!

Responsibilities:

• Warmly greet guests with specials, menu updates and suggestions
• Take and accurately record food and beverage orders with a pos handheld
• Suggestive upselling such as appetizers, add ons and desserts
• Monitor and fulfill guest needs throughout the dining experience.
• Maintain a clean and sanitary dining environment
• Process payments, including cash, credit cards, or other forms of payment.

Requirements:

• Minimum of 21 years of age
• RAMP Certified
• Consistency and Reliability
• Cheerful and Positive Attitude
• Excellent communication and teamwork skills.
• Excellent customer service and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of the menu, including ingredients and preparation methods.
• Knowledge of house made brewery and distillery products.
• Guest-focused mindset and a desire to contribute to an amazing dining experience.

On December 15, 1995, Eileen and Trip Ruvane opened Barley Creek Brewing Company, the first microbrewery in the Pocono Mountains since Prohibition. Since then, we’ve brewed more than 100 different styles of beer, opened a small-batch distillery for vodka, whiskey, rum and other spirits, served up eleventy-billion French fries, invented Firkin Curling, struck out Chase Utley at the Pint Size Park, won a bunch of awards, and hung out with tons of really cool people. Best job ever. Thanks for stopping by and being part of the Barley Creek family!

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