Job Description

Role Overview

Kickstart your career with a paid internship at Sodexo!

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.

Sodexo’s Strategic Internship Program offers Healthcare Operations internships. They are a great opportunity to work on-site with our Food Service Operations team to gain on-the-job experience. From cooking the food to understanding the ordering or administrative functions that run a food program, you will see it all! Additionally, you will have exposure in the environmental services department.

Join us for a 10 to 12-week Summer 2025 internship at St. Lukes Boise Medical Center in Boise, Idaho.

What You'll Do

Participate in the following

• • Food Service Management
  • Environmental Services Management
  • Business Administration/Management
  • Patient Satisfaction
  • Learn how to drive client and patient satisfaction scores
  • Support a diverse and inclusive workforce

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• currently enrolled in a certificate, 2 or 4-year college program.
• an interest in culinary or food-related career.
• willingness to participate in training and receive mentorship.
• ability to provide customers and clients with excellent service.
• proficiency with computers.
• a team player and support an all-inclusive workforce.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

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