Chef de Cuisine Job at Glass House Tavern, New York, NY

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  • Glass House Tavern
  • New York, NY

Job Description

Looking for experienced Chef de cuisine to lead our culinary team. Our culinary philosophy revolves around  using the finest, quality ingredients available.

Experience:

  • 7 years of culinary experience in fine dining and high volume restaurant
  • Food certificate
  • Ability to manage a team of 15-20 kitchen staff members
  • Spanish language is strongly preferred
  • Computer proficient
  • Budgeting skills to control costs
  • Incredible food preparation abilities
  • Ability to handle multiple tasks at once

Benefits:

  • Paid time off
  • Employee discount

We are an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Type: Full-time

Pay: $90,000.00 per year

Benefits:

  • Employee discount
  • Paid time off

Experience level:

  • 7 years

Restaurant type:

  • Bar
  • Fine dining restaurant

Shift:

  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekends 

Ability to Relocate:

  • New York, NY: Relocate before starting work (Required)

Work Location: In person

Job Tags

Full time, Relocation, Shift work, Weekend work, Afternoon shift,

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