Job Description

Key Responsibilities 

• Ensure excellent service from the entire team 
• Coordinate with events clients 
• Lead the staff in providing a consistently outstanding guest experience 
• Ensure the entire team is up to date with standards operation procedures
• Ensure the business continues along brand path while promoting a profitable environment 
• Work with management and operations team to drive marketing opportunities 
• Identify operational and/or service issues and take prompt corrective action where necessary or suggest alternative courses of action 
• Manage all customer service responses . 

Skills & Requirements 

• 1+ years of restaurant and events management experience 
• Weekend and evening availability required
• Exceptional service skills 
• Outstanding food and beverage knowledge
• Ability to lift +25 pounds
• Food Handler’s Certification 
• Strong ability to multitask 
• Self-motivated 
• Problem solving & delegation 
• Excellent verbal & written communication 
• Attention to detail 
• Understanding of Triple seat systems booking platform. 
• Multilingual English and Spanish is a plus

Compensation and Benefits

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