As an Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
Qualifications:
Job Post Interior Designer Apply Company: Modern Nest Duration: Full-time Date Posted: 11/14/25 Category: Interior Design... ...clearly and professionally with clients, partners, and the internal team Bring strong experience while remaining open, adaptable...
...VACANCY ANNOUNCEMENT PUBLIC HEALTH EDUCATOR (HELPS PROGRAM) ( COUNTY APPLICATION REQUIRED- Go to: )... ...programs, and messaging to promote healthy behaviors and address community health needs. This is the entry level of professional public...
...You may be required at times to visit client sites or attend meetings at designated locations. POSITION SUMMARY: The Fraud Investigator plays a critical role in protecting the financial assets, operational integrity, and reputation of Nymbus clients by leading...
...create new ways people connect around the world. Were seeking a Research Scientist ready to use their skills in system design and... ...characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Meta...
...Contract Type: Freelance (Project-Based / Hourly) Location: Fully Remote (with optional international travel) Industry: Think Tank / Policy Advisory / Research / Advocacy Overview MF PRO is seeking experienced freelance professionals to support high-...