As an Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
Qualifications:
...individual instruction and education to participants varying in age, ability and health status in the following programs: Cardiac Rehab, Safeway to Fitness, Personal Training, Transitional Exercise, Group Exercise, Youth Fitness, Bariatric, general membership and other...
...ll help bring outdoor designs to life. Projects include: Full landscape installations Building paver patios, retaining walls, fencing, and irrigation systems Installing lawns, planting trees, shrubs, and more Learning the trade through hands-on experience and...
41 North Coffee Co in Wendell, NC is looking for one cook/chef to join our 26 person strong team. We are located on 41 N Main St. Our ideal candidate is a self-starter, ambitious, and hard-working. Clean and organized. Able to work independently and as part of a team....
...moving equipment, etc. typically found at busy shipping location Driver may be required to complete tasks inside the warehouse depending... ...following: driver will be required to operate a hostler truck/yard goat. Employee will be required to open trailer doors, slide...
Job OverviewResponsibilities~Open saturday and Sunday rotations. Set up grill and start breakfast~Get grill switched over to lunchSkills~self motivated and quickBenefits