As an Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
Qualifications:
...FirstLine Schools: DIRECTOR OF DATA & LEARNING ANALYTICS Creating and inspiring great open admissions public schools in New Orleans About FirstLine Schools Our mission is to create and inspire great open admissions public schools in New Orleans. Our faculty...
OverviewPediatric Hospitalist - Nocturnist, Dartmouth Health ChildrensThe Childrens Hospital at Dartmouth-Hitchcock (CHaD) seeks aPediatric Hospitalistto join our section as a Nocturnist or partial Nocturnist with day coverage. Candidates for this position must demonstrate...
- Grow visibility on social media including Youtube, Facebook, Twitter, Instagram and Tiktok;- Create social media contents based on company's technology and solutions;- Create and edit marketing materials and the company's website;- Respond to interests and inquiries...
**Requisition ID: 176657****Position Summary****APPLY ONLY AT Responsible for deck duties including providing a safe, clean vessel for crew members, and is required to comply with safety regulations and procedures to ensure safe and efficient vessel operations.**Experience...
..., inclusion and safety of others. Responsibilities for Candidates: Essential Job Functions: Communicate with fellow supervisors and Manager on daily operational activities. Manage and promote safety and sanitation in all areas. Plan production/staffing...