Upslope Brewing Company is a Certified B Corporation, which means we meet high standards of social and environmental performance, accountability and transparency. Through investment in our employees, continuous process improvement and a focus on innovation, we aim to deliver a high quality product, while prioritizing environmental stewardship and inclusion in our operations, brand and partnerships.
The Shift Brewer position operates on a shift rotation and is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, finishing and sensory evaluation for Upslope's craft beer and hard seltzer portfolio. The role requires a teamwork-oriented, responsible, and self-motivated individual with a desire to continue learning and growing within the industry.
Job Responsibilities - Shift Brewer:
Work time:
Monday - Friday, 4 week rotation between 3 different shifts. 1st shift - 06:00 - 14:30, 2nd shift - 14:00 - 22:30, 3rd shift - 22:00 - 06:30*
*3rd shift does not have a pay differential, but only four work days a week are required.
Compensation, Benefits & Culture:
Upslope offers a transparent and unique work environment with an emphasis on teamwork and innovation. It’s important to make sure each employee understands the impact they have on the mission. We work for beer, but get paid in dollars.
Compensation Package includes:
Qualifications:
Desired/Preferred, but Not Required:
Still Apply If:
At Upslope, we’re committed to building justice, equity, and inclusion in every aspect of our company. Our goal is to create the ultimate culture of belonging for everyone, regardless of your craft beer knowledge or the number of powder days you crushed this season. We value what makes you unique and want to ensure that you feel encouraged and welcomed.
About Upslope Brewing Company:Meteorologically speaking, it’s a front range-covering, water-table-filling, snow-dumping weather pattern that anyone with bindings and a roof rack would die for. Beerologically speaking, it’s carbonated gold. In 2008, Matt Cutter, Henry Wood and Dany Page, kissed their homes in Cleveland, Atlanta and Argentina goodbye to bring their beer-brewing love affair to Boulder, Colorado. With that, Upslope Brewing Company was born. And after nearly fifteen years of supplying Colorado with trailhead tallboys, and pow-day libations made from the freshest snowmelt, the finest hops and the purest passion for living life outdoors, one thing has become undeniable. These guys didn’t just float another microbrew into the sea of Colorado microbrews. They created a lineup of quality craft beer that tastes as good poured from a tap as they do pulled out of a fishing vest. In other words, for those who call the Continental Divide home, the perfect storm. Learn more about us at
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